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One humble opinion, season the fish before adding the flour. 👍

I thought it was 200 degrees Fahrenheit 😅😂

Made this tonight and it was so nice. Thanks for a great recipe tom

Bravo, Chef Tom! This is the first time I watched you cooking, and enough to realize, that you are among the very best! Recipe is Simple, clearly delicious, perfectly presented with the details of your technique. The description of the method is just here, not hidden far away or just omitted. Respecting your audience with every word! I will enjoy everything you’ve created so far and your future presentations. Thank you so much! With the best wishes and appreciation, Yelena

looks good.

no salt?!

Looks great, but the video calls for 2 tins of tomatoes and 2 tins of beans whereas the ingredient list only says one tin of tomatoes. I'm guessing that the video would be correct.

Nothing like the canned stuff

great - thanks

Non non. Ceci n'est pas une sole meunière. Mais un poisson maltraité au beurre de câpres.

Your pan is too hot, your butter is burning causing a burnt flavor. There are no capers in a meunière sauce.

Lime zest....

Amazing recipe, I wish the calories were mentioned too.

Tastes like battery acid, thanks

Looks good but I don't understand the plating

Tom!!! when more videos?

Michilen starred chef advocating for table salt and veg oil

Looks like he's been on the packet

❤

Excellent

For me this results in a thin dry skin. Which you can see in the vid.

...mmmm only £175.00 each...😊

What happened to the apples? Were they added to the pot?

No excuses now. Brought 2 x Dover sole. Dinner tonight going to do boiled jersey royals, and green French beans. Bottle of nice white. Hope Tom not made it look to easy. !!!

Shame you sold out and your restaurant are a utter rip off

TY from the future

Too much butter form healthy dish to unhealthy.

How much is in a packet of lentils?

Wow. Yes it looks dry but I cooked this and halved the meat quantity and did likewise with the veggies. It was superb although I restricted the fourth hour foil off portion to 35 mins. Really delicious and perfect. Resting the meat is vital. I’ll follow Tom’s recipes because he’s the best.

Looks super dry. Should be covered with foil the first 2 hours.

Add some b vitamins to this and some spinach, or lettuce, and this will be excellent for brain health

Okay.

Sacriledge in a way, but I admire your willingness to experiment!

Pinch of salt :)

too sloppy for me

Sorry not a good colour on the fish seen better

I will try this as it’s different let you know

The driest lamb 🐑I’ve ever seen. Looks really dry and chewy. Terrible

Quick , simple and delicious!

Looks🔥🔥🔥🔥🔥

Looks dry as fuck

It looks deliiiiicioooouuus. 👌

The plastic in the pan is killing me.

Love Tom but if he’d covered the meat with foils for the first 3 hours and then removed for the last hour on a higher heat, they meat wouldn’t dry out so much.

It seems that they missed step 5 of the recipe that is in the description

2 tins of baked beans, trouble with that is they usually contain calcium chloride ..... buy a bag of uncooked beans and cook them yourself ..... no additives!

The best sausage rolls were my mum’s!

Lush, say no more. I also love your home made baked beans from scratch.